Savour Chiswick Festival

Guests learned how to make Goats Cheese, Potato and Onion Bread with Rosemary as part of this year's Savour Chiswick Festival

To celebrate the Savour Chiswick Festival, Company of Cooks and Chiswick House and Gardens Trust hosted an evening of cocktails and canapés in the Conservatory on Sunday 3rd July.

Guests enjoyed learning how to make goats cheese, potato, rosemary and onion bread using ingredients from the Chiswick House Kitchen Garden.

The recipe can be downloaded from the link on the right.

A soda bread made at the summer Soiree in the Conservatory

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Chiswick House Soiree 2011
Recipe for Goats Cheese, Potato and Onion Bread with Rosemary
pdf icon pdf (1,335.32kb)

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